
Jeanette Cousar
lasagna, oxtails, soulfood homestye
Bring a chef to your house for one dinner, one party, or every week.
You see the menu and the price before you book anything.
Most bookings on CookHire come down to one of four things.
A weeknight nobody wants to cook.
An evening you’d rather not spend in the kitchen.
A week of meals sorted in advance.
A day that deserves better than takeout.
Our chef services cover all four. Every chef sets their own menu and their own rate, so an in home chef service for two on a Tuesday costs a fraction of a six-course tasting for twelve. You pick the chef, agree the menu, and they bring the groceries.
Booking a chef to cook at your home isn’t the luxury it used to be. Most of our Tuesday-night bookings are ordinary households, not events.
A chef in your home changes the shape of the evening — no venue, no reservation, no drive home. A private chef at home works with what you already have: a normal oven, a normal hob, a normal amount of counter space. Most arrive around ninety minutes before service, cook, plate, and leave the kitchen cleaner than they found it.
If you’ve never booked an in home chef before, the usual worry is space. It’s rarely the problem people expect. Chefs who cook privately are used to kitchens far smaller than the ones they trained in.
An at home chef service also means you set the table, the music and the pace. Guests stay longer. Nobody’s watching the clock for a second sitting.
You can hire a chef for home cooking as a one-off, or set something regular up. A lot of clients start with a single dinner and end up booking monthly.

lasagna, oxtails, soulfood homestye

Tex-Mex

Mediterranean

Seafood

Tex-Mex

Grilling & BBQ
Cooking for eight while also hosting eight is a losing game. A chef takes the menu, the shopping, the service and the cleanup — you stay at the table.
The private chef experience scales the same way whether it’s an anniversary dinner for two or a fiftieth birthday for forty. Only the headcount changes.
Not every booking is an occasion. A steady share of our work is personal chef meal prep — one session a week, five to twelve portions, labelled and stacked in the fridge before the chef leaves.
It’s popular with families running three different schedules and anyone tired of deciding what’s for dinner at 6:40pm. Private chef meal prep also covers the fiddly parts most home cooks skip: proper stock, real portion control, food built to survive being reheated.
If you’ve searched for a meal prep chef near me and only found meal-kit ads, that’s exactly what this filter is for. These are chefs, not boxes.
Browse through our curated selection of professional chefs and find the perfect match for your event and cuisine preferences
Work directly with your chosen chef to customize a menu that perfectly suits your taste, dietary needs, and budget
Relax and savor an unforgettable culinary experience as your chef prepares restaurant-quality meals in your home
Every chef on CookHire is ID-verified and food-safety certified before their profile goes live. You can read their menus, see their rates, and check reviews left by people who actually booked them.
To hire a chef, filter by city, cuisine and date, then message two or three. Most reply the same day.
There’s no agency sitting in the middle. When you hire a private chef through CookHire you’re talking to the chef directly, and the number on their profile is the number you pay.
Browsing is free. Whether you’re comparing local chefs near you for Saturday or just curious what’s out there, nothing sits behind a signup wall.
Enter your city and date in the search above. You’ll see chefs who cover your area, with their menus and rates on the profile. No account needed to browse.
In everyday use the terms overlap, and plenty of our chefs do both. Short version: a personal cook usually means repeat, everyday food. A private cook or private chef usually means a menu and service built for an occasion.
Yes, and it’s more common than you’d think. A chef comes to your house, cooks in your kitchen, serves, and clears up. Minimum spends vary by chef and are listed on each profile.
Filter for chefs who offer weekly or fortnightly bookings. Most will hold a recurring slot once you’ve booked them twice, and rates usually drop for a standing session.
Each chef sets their own rate and lists it on their profile, so you see the number before you book. Groceries are usually billed at cost on top, and there are no platform fees added at checkout.
No. A chef that comes to your home works with a standard domestic kitchen. If something specific is needed — a particular pan, extra hob space — the chef will flag it when they send the menu.
Often, yes. Weeknights are usually available at 48 hours’ notice, and weekends depend on your city. Filter by date and you’ll only see chefs who are actually free.
For a weeknight dinner, 48 hours is usually enough. For a dinner party of eight or more, a week gives the chef time to source properly. Weekends in December book out around six weeks ahead.